- Chop, slice, peel, wash, and portion vegetables, fruits, meats, and other raw ingredients according to chef instructions.
- Accurately measure and mix ingredients for recipes and daily service prep.
- Support senior staff and higher-ranking commis chefs during peak service times, plating dishes, or running basic cooking tasks.
- Keep the work area, counters, cutting boards, and kitchen equipment clean, sanitized, and organized.
Pay: ₹12,000.00 - ₹15,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 COMMI (SOUTH INDIAN) (Hosur)
🏢 TGI Grand Fortuna
📍 Hosur
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