Core Job Responsibilities

- Menu Preparation & Execution: Prepare, cook, and present a wide variety of dishes across multiple culinary styles with consistency in taste and plating.
- Menu Development & Innovation: Design and update multi-cuisine menus based on customer preferences, seasonal availability, and market trends.
- Quality & Taste Control: Inspect ingredients, taste dishes during preparation, and ensure every plate meets the establishment's quality standards before serving.
- Kitchen & Inventory Management: Monitor stock levels, handle procurement of fresh produce and supplies, oversee storage, and implement inventory tracking like FIFO (First-In, First-Out).
- Food Safety & Hygiene: Enforce strict sanitation, cleanliness, and safety regulations in compliance with health codes and kitchen standards.
- Cost Optimization & Waste Reduction:



Manage portion controls, optimize ingredient usage, and minimize food waste to maintain profitability.
- Team Coordination: Work closely with line cooks, prep staff, and service teams to ensure smooth and timely kitchen operations during peak hours.

Job Types: Full time, Permanent

Pay: ₹30,000.00 - ₹40,500.00 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Ability to commute/relocate:

- Ayodhya, Uttar Pradesh 224135: Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Diploma (Required)

Experience:

- CDP Chef: 2 years (Required)

Work Location: In person

📌 Multicuisine Chef (Ayodhya)
🏢 DigiInd
📍 Ayodhya