- Cooking & Wok Operations: Execute wok cooking, deep-frying, steaming, and sauce/marinade preparation according to standardized recipes.
- Mise en Place: Ensure all vegetables, meats, sauces, and station components are prepped and ready before service.
- Quality & Portion Control: Maintain consistency in taste, plating, and portion sizes while minimizing food waste.
- Inventory & Hygiene: Monitor stock levels, follow First-In, First-Out (FIFO) stock rotation, and uphold strict food safety and HACCP/hygiene standards
- Typical Requirements
- Experience: Previous hands-on experience as a Commis I or DCDP in a dedicated Chinese or multi-cuisine kitchen.
- Skills: Strong knife skills, wok handling, familiarity with Chinese condiments and sauces, and basic kitchen management abilities

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi - I /DCDP Chinese (Chandigarh)
🏢 Cama Infra Limited (Hotel Cama)
📍 Chandigarh