Operational Management:

- Overseeing daily operations:

This includes coordinating activities across different departments like front desk, housekeeping, food and beverage, and maintenance to ensure smooth functioning.

- Maintaining quality standards:

Ensuring the hotel meets and exceeds industry standards for cleanliness, safety, and guest service.

- Managing and leading staff:

This includes hiring, training, supervising, and evaluating employees to ensure a high level of performance and professionalism.

- Handling guest complaints and resolving issues:

Addressing guest concerns and ensuring a positive guest experience.

Financial and Business Management:

· Marketing and promoting the hotel:

Implementing marketing strategies to attract guests and increase occupancy rates.

· Ensuring compliance with laws and regulations:





Adhering to local laws, regulations, and licensing requirements.

Other Responsibilities:

- Maintaining relationships with vendors and suppliers:

Building and maintaining robust relationships with vendors and suppliers to ensure a consistent supply of quality products and services.

- Ensuring safety and security:

Implementing and enforcing safety and security protocols to protect guests and staff.

Contact :+91-XXXXXXXXXX

Please call between 12 Noon - 02 Pm only.

Website- www.airporthoteldelhi.com

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Hotel Manager (Delhi)
🏢 AIRPORT HOTEL AND RESTAURANT (Contact : 9873182133) Ashok Kumar Jain
📍 Delhi