- Conduct nutritional assessments of admitted patients and identify their dietary requirements.
- Prepare individualized diet plans based on patients' medical conditions, nutritional needs and doctors' advice.
- Plan and monitor therapeutic diets for patients with diabetes, hypertension, obesity and other comorbidities.
- Provide nutritional guidance to orthopaedic patients undergoing joint replacement, fracture management and spine surgeries.
- Recommend appropriate diets to support bone health, muscle strength, wound healing and post-operative recovery.
- Conduct nutritional consultations for OPD patients and provide customized diet plans.
- Provide dietary counselling for weight management, bone health, lifestyle modifications and disease management.
- Conduct follow-up consultations to monitor patient progress and modify diet plans as required.
- Coordinate with doctors, nursing staff and kitchen personnel to ensure timely delivery of prescribed diets.
- Monitor patients' nutritional intake and ensure adherence to prescribed dietary plans.
- Provide diet counselling and nutritional guidance to patients and attendants during discharge.
- Monitor food quality, hygiene, portion control and adherence to prescribed dietary standards.
- Maintain nutritional assessment records, patient diet charts, OPD consultation records and counselling documentation.
- Participate in patient education and hospital health awareness activities.