**Description:** + Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented. + Good communication skills in Hindi and English are mandatory. + Ensures that all guests contact culinary associates deliver the brand promise and provide exceptional guest service at all times + Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests **Qualifications:** + Min Degree or Diploma in Hospitality with 5 - 6 years of experience from any branded hotels. + Passionate in training people and talent development + Team player with valuable knowledge in kitchen/section operation.



**Primary Location:** IN-TG-Hyderabad **Organization:** Hyatt Place Hyderabad Banjara Hills **Job Level:** Full-time **Job:** Culinary **Req ID:** HYD002173 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Chef de Partie - Indian/ Asain (Hyderabad)
🏢 Hyatt
📍 Hyderabad