• Daily operations: plan the bake schedule, set opening/closing routines, keep service smooth
• Production & quality: decide what gets baked and how much, check consistency, taste and presentation, cut waste and unsold stock
• Stock & suppliers: order ingredients and packaging, negotiate prices, manage deliveries, keep FIFO and wastage logs
• Customers & sales: handle escalations, take bulk/custom orders, run small promos and local marketing
• Money: track daily sales and cash, control food and labour cost, prepare a straightforward weekly/monthly report for the owner
• Compliance: food safety and hygiene standards, licences, staff health records, safety checks
📌 Bakery Manager (India)
🏢 Demould
📍 India