Company Description Siolim Specialty Coffee Roasters is a specialty coffee brand founded in 2022 in Indore, where guests come together for thoughtfully crafted coffee and a distinctive, immersive experience. The company focuses on providing businesses and coffee enthusiasts with swift access to carefully selected, freshly roasted, single-origin coffees and blends at accessible prices. By sourcing beans directly from Indian coffee farmers, Siolim supports sustainable growth for producers while upholding eco-friendly practices, including zero-waste packaging. The brand is committed to building a creative community where coffee is treated as an art form and each cup expresses emotion, responsibility, and lifestyle. Applicants join a mission-driven team dedicated to sustainability, quality, and creating meaningful experiences for every visitor. Role Description This is a full-time, on-site Assistant Restaurant Manager role based in Indore. The Assistant Restaurant Manager will support daily café and restaurant operations, including supervising front-of-house staff, coordinating service, and maintaining a welcoming environment aligned with Siolim’s specialty coffee experience. Responsibilities include monitoring food and beverage quality, ensuring adherence to hygiene and safety standards, managing inventory and supplier coordination, and assisting with scheduling and shift management.



The role involves handling guest inquiries and feedback, resolving service issues promptly, and promoting a culture of exceptional customer satisfaction. The Assistant Restaurant Manager will also assist with staff hiring and training, help implement promotional activities, and collaborate with management to enhance operational efficiency and overall guest experience. Qualifications
• Strong customer-facing abilities with skills in Customer Satisfaction and Customer Service.
• Effective people management skills, including Hiring and team coordination in a restaurant or café setting.
• Excellent Communication skills for interacting with guests, staff, and suppliers.
• Practical knowledge of Food & Beverage operations, quality control, and safety standards.
• Experience in restaurant, café, or hospitality management or supervision.
• Ability to work flexible schedule, including weekends and peak service times.
• Organizational and problem-solving skills with attention to detail in daily operations.
• Basic proficiency in POS systems and inventory management tools; familiarity with specialty coffee is an advantage.
• Relevant diploma or degree in hospitality management or a related field is preferred. Salary Range
- 25k-29k

📌 Assistant Restaurant Manager (Indore)
🏢 Siolim Specialty Coffee Roasters
📍 Indore