Company Description Sunday Croissants is a croissanterie focused on crafting fresh, flaky croissants using quality ingredients and exact technique. The cafe brings together classic pastries and thoughtfully made croissant sandwiches, highlighting simple, well-made items that are layered, buttery, and satisfying. Each product is created with attention to texture and flavor, aiming to deliver the joy of a perfectly baked pastry. Team members join a setting that values craftsmanship, consistency, and a warm, welcoming experience for guests. Role Description This is a full-time, on-site Cafe Manager role based in Hyderabad. The Cafe Manager oversees daily cafe operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and food safety standards. The role includes supervising team members, providing coaching and support, and ensuring high-quality customer service at all times. The Cafe Manager manages inventory and ordering, monitors sales performance, and implements initiatives to improve revenue and guest satisfaction. This position also collaborates with the team to uphold product quality, streamline service,



and maintain a positive, inclusive work environment. Qualifications
• Strong customer-facing skills, including Customer Service and Communication abilities.
• Experience in Food & Beverage and Food Service operations, with knowledge of hygiene and safety standards.
• Ability to talk to customers and convert sale and follow SOPs in terms of Food making process
• A Good Team player, who can lead and also take part in all the activities
• Sales skills to drive cafe revenue, upsell products, and support promotional activities.
• Prior experience in cafe, bakery, or restaurant management or supervisory roles.
• Ability to lead and motivate a diverse team, manage schedules, and handle operational challenges calmly.
• Basic proficiency with point-of-sale systems, cash handling, and inventory management.
• Flexibility to work weekends, holidays, and peak hours as required.
• Relevant diploma or degree in hospitality, food service management, or a related field is preferred.

📌 Cafe Manager (Hyderabad)
🏢 Sunday Croissant
📍 Hyderabad