Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located at Marathahalli Junction, connecting the city center with key business districts such as Sarjapur, Outer Ring Road, and Whitefield. The hotel blends leisure and business, offering 218 rooms across six categories and five distinctive dining options, including Chinese and Thai specialties at Shao and traditional Indian cuisine at Saffron. With a convention center and a vibrant nightclub, the property caters to modern travelers seeking comfort, convenience, and engaging experiences. Guests can relax at the open-air swimming pool and rejuvenate with a mix of Indian and Western treatments at the on-site spa, supported by top-notch amenities and contemporary décor. Role Description This is a full-time, in office Food and Beverage Director / Food and Beverage Manager role based in Bengaluru at Radisson Blu Bengaluru Outer Ring Road. The role is responsible for overseeing all food and beverage operations, including restaurants, bar, banquets, room service, and special events to ensure high service standards and efficient workflows. The individual will manage menu planning in collaboration with culinary teams, monitor food quality and presentation, and ensure compliance with hygiene, safety, and brand standards. Day-to-day tasks include supervising and coaching team members,



optimizing staffing levels, managing inventory and cost controls, and driving revenue through promotions, upselling, and guest engagement. The role also involves handling guest feedback, maintaining strong relationships with vendors, and collaborating with other departments to support an outstanding guest experience. Qualifications
• Strong Food & Beverage and Food Service experience, with demonstrated ability to manage multiple outlets and banquet operations.
• Proficiency in Culinary Skills and menu planning, including understanding of diverse cuisines and current dining trends.
• Focus on Customer Satisfaction, with skills in guest relationship management, service recovery, and quality assurance.
• Experience in Budgeting, cost control, and revenue management for food and beverage departments.
• Previous leadership experience in hotel or hospitality food and beverage management, preferably in an upscale or luxury environment.
• Knowledge of food safety, hygiene regulations, and compliance standards.
• Excellent communication, team leadership, and people management skills, with the ability to train and motivate diverse teams.
• Relevant hospitality or hotel management degree or diploma is preferred; equivalent experience will be considered.

📌 Food and Beverage Director (Bengaluru)
🏢 Radisson Blu Bengaluru Outer Ring Road
📍 Bengaluru