Role Description The Restaurant Manager role at Bigly is a full-time, in office position based in Ahmedabad. This role oversees daily restaurant operations, including staff scheduling, floor supervision, and ensuring high standards of cleanliness, food safety, and service. The Restaurant Manager monitors customer feedback, resolves concerns promptly, and implements initiatives to improve the guest experience. Responsibilities include managing inventory, coordinating with suppliers and the central kitchen, and aligning restaurant offerings with Bigly’s focus on farm-fresh ingredients. The role also involves hiring, training, and coaching team members, supporting revenue and cost control, and maintaining compliance with company policies and local regulations. Qualifications
• Strong customer-facing skills, including Customer Satisfaction and Customer Service experience.




• Proficiency in Hiring, team leadership, and staff development within food service or hospitality.
• Excellent Communication skills for interacting with guests, team members, and suppliers.
• Solid understanding of Food & Beverage operations, including menu execution and food safety standards.
• Prior experience as a Restaurant Manager, Assistant Manager, or similar supervisory role.
• Ability to work in a fast-paced environment, manage multiple priorities, and make data-informed decisions.
• Knowledge of basic POS systems, cash handling, and operational reporting.
• Diploma or degree in Hospitality Management, Business, or a related field is preferred.

📌 Restaurant Manager (Ahmedabad)
🏢 Bigly
📍 Ahmedabad