Roorkee Institute of Technology (RIT Roorkee) is an AICTE-approved institution offering programs in Engineering, Agriculture, Paramedical, and Management in Roorkee, Uttarakhand. The institute holds a prestigious NAAC A++ accreditation, placing it among the top 4% of institutions in India. RIT Roorkee focuses on high-quality education, modern infrastructure, and a supportive learning environment. The campus emphasizes holistic development, providing academic support and essential services to learners from diverse backgrounds. Role Description The Food Manager role at Roorkee Institute of Technology is a full time on-site position based in Roorkee. The Food Manager will oversee daily food service operations, including menu planning, food preparation supervision, and coordination with kitchen and dining staff. The role involves ensuring food safety standards, maintaining hygiene protocols, and implementing quality control for all meals served on campus. The Food Manager will monitor customer satisfaction among learners, staff, and visitors, respond to feedback, and work to improve service efficiency and meal quality. The position also includes managing inventory, coordinating with suppliers,



and collaborating with administration to meet budget and service goals. Qualifications
• Strong food service and food management skills, including experience in overseeing kitchen operations and meal planning.
• Knowledge of food safety standards and hygiene practices, with the ability to implement and monitor compliance.
• Customer service and customer satisfaction skills, with experience handling feedback and improving dining experiences.
• Experience with seafood handling and preparation, ensuring quality and safety where seafood is part of the menu.
• Relevant experience in institutional or large-scale food operations, such as campuses, hotels, or catering services.
• Ability to lead and train food service staff, promote teamwork, and maintain a positive work environment.
• Strong organizational and time-management skills, with attention to detail and budgeting awareness.
• Diploma or degree in Hotel Management, Food Technology, Hospitality Management, or a related field is preferred.

📌 Food Manager (Roorkee)
🏢 Roorkee Institute of Technology
📍 Roorkee