URGENT REQUIREMENT – COMMIS 1 CHEF

Company: Pothichoru Company

Location: Ejipura, Koramangala, Bengaluru

Salary: ₹15,000 – ₹30,000 per month (depending on experience and skills)

Working Hours: 8:00 AM – 3:00 PM

Food & Accommodation: Provided if required.

ABOUT US

Pothichoru Company is a cloud kitchen serving authentic Kerala-style food in Bengaluru.

We currently operate as a cloud kitchen, not a dine-in restaurant. We receive orders through platforms such as Swiggy, Ownly and other online channels.

We have an experienced senior female chef leading our kitchen operations. We are looking for a capable Commis 1 Chef who can independently manage day-to-day kitchen operations, allowing our senior chef to focus on developing new dishes, expanding the menu and exploring additional food offerings.

JOB RESPONSIBILITIES

• Independently manage day-to-day kitchen operations.

• Handle cooking and preparation of Kerala and South Indian dishes.

• Prepare chicken, fish and egg-based dishes.

• Handle marination, seasoning and cooking processes.

• Ensure consistency in taste, food quality and portion sizes.

• Manage daily food preparation based on incoming orders.

• Coordinate order preparation, packing and timely dispatch.

• Manage kitchen stock, ingredient availability and proper storage.

• Follow food safety, hygiene and kitchen management standards.

• Coordinate with the senior chef to ensure smooth kitchen operations.





• Take ownership of daily kitchen execution while the senior chef focuses on developing recent dishes and expanding the menu.

REQUIREMENTS

• Good understanding of South Indian cuisine, especially Kerala-style food.

• Previous experience as a Commis 1 Chef or in a similar cooking role.

• Good practical cooking skills and knowledge of different cooking techniques.

• Experience handling chicken, fish and egg-based dishes.

• Knowledge of marination, seasoning and food preparation.

• Ability to independently manage kitchen operations and handle orders.

• Understanding of food quality, consistency, portion control and hygiene.

• Ability to work efficiently during busy order hours.

• Responsible, punctual and able to coordinate with the senior chef.

ABOUT THIS OPPORTUNITY

We see great potential to grow Pothichoru Company in Bengaluru and are planning to expand our kitchen operations and introduce more food varieties.

We are looking for a skilled and responsible chef who can take ownership of daily kitchen operations and grow with our team.

This is an opportunity to work closely with our senior chef, contribute your cooking skills and be part of the company's growth journey.

MEETING & JOINING

If you are interested, we'd be happy to meet you for a quick discussion and understand your experience.

We are looking for someone who can join soon, but the joining date can be discussed based on mutual convenience.

We look forward to hearing from you!

📌 URGENT REQUIREMENT – COMMIS 1 CHEF (Ejipura)
🏢 Adarsh ap
📍 Ejipura