Job Description – Steward & Captain ,Bartender ,Company: Anardana Hospitality Pvt. Ltd.

Location: Noida, Sector 50

Department: Food & Beverage

1. StewardExperience: 0–3 Years

Key Responsibilities:

- Welcome guests and provide excellent service.
- Take and serve food & beverage orders.
- Maintain table setup, cleanliness and hygiene.
- Coordinate with kitchen and service teams.
- Ensure guest satisfaction and follow company SOPs.

Requirements: Valuable communication, grooming and customer-handling skills.

2. Captain – BarExperience: 2–4 Years

Key Responsibilities:

- Manage and supervise daily bar operations.
- Lead and guide the bar service team.
- Ensure quality beverage service.
- Maintain bar hygiene, stock and inventory.
- Handle guest queries and ensure smooth operations.

Requirements: Good knowledge of cocktails, mocktails, beverages and bar operations, along with team-handling skills.

Interested candidates can share their resumes at:

(phone hidden) | (phone hidden)

📌 Waiter / Steward (Noida)
🏢 Anardana Hospitality Private
📍 Noida