1. Assist the chef and kitchen staff in daily food preparation.
2. Wash, peel, chop, and cut vegetables, fruits, and other ingredients.
3. Assist in basic cooking and preparation of meals.
4. Clean and maintain kitchen platforms, utensils, cookware, and equipment.
5. Wash dishes, plates, glasses, and other kitchen items.
6. Maintain proper cleanliness and hygiene throughout the kitchen.
7. Assist in preparing breakfast, lunch, dinner, and special food orders.
8. Receive, arrange, and store groceries and kitchen supplies properly.
9. Monitor kitchen stock and inform the chef or manager about shortages.
10. Ensure proper storage of vegetables, groceries, and perishable food items.
11. Minimize food wastage and ensure proper utilization of ingredients.
12. Follow food safety, hygiene, and sanitation guidelines.
13. Assist the kitchen team during busy hours, events, and special occasions.
14. Follow instructions given by the Head Chef or Resort Manager.
15. Perform any other kitchen-related duties assigned by management.

📌 Kitchen Helper (Kolkata)
🏢 Palli Bangla Resorts
📍 Kolkata