Job Summary

We are looking for an experienced and passionate Head Chef to manage kitchen operations, maintain food quality, lead the culinary team, and ensure smooth day-to-day kitchen functioning across our restaurant operations.

Key Responsibilities

- Manage daily kitchen operations and food preparation.
- Plan menus, standardise recipes, and maintain food quality.
- Supervise, train, and manage kitchen staff.
- Monitor food costs, inventory, and kitchen purchases.
- Ensure food safety, hygiene, and sanitation standards.
- Maintain portion control and minimise food wastage.
- Coordinate with restaurant management and service teams.
- Monitor vendor supplies and kitchen requirements.
- Handle customer feedback related to food quality.
- Ensure timely food preparation and smooth kitchen operations.




- Requirements5–10 years of experience in the restaurant or hospitality industry.
- Previous experience as a Head Chef or Senior Sous Chef.
- Solid knowledge of multi-cuisine food preparation.
- Excellent kitchen management and leadership skills.
- Knowledge of food costing, inventory, and vendor management.
- Ability to work under pressure and manage a team.

Salary: ₹35,000 – ₹60,000 per month (Based on experience and skills).

Food & Accommodation: As per company policy.

Contact Person: Abitha – HR

Contact Number: 98404 31951

📌 Head Chef (Chennai)
🏢 swirl lifestyle
📍 Chennai