- Candidate should have 2+ years experience in Retail business.
- Experience in Food & FMCG is preferred
- Timely opening of store and Adherence to all processes
- Avoiding Stock outs and loss prevention
- Smooth Store Operations
- Asset Maintenance
- Regular interaction with customers through formal and informal channels to understand the needs and provide feedback to merchants on assortment, availability and pricing
- Space management
- Drive manpower productivity by ensuring that the store has the optimum number of staff to achieve the desired results
- Continuously monitor and review processes that are significant to control dump, expiry and shrink in the store