1. Assist the chef and kitchen staff in daily kitchen operations.
2. Wash, peel, cut and prepare vegetables and other food ingredients.
3. Clean kitchen utensils, equipment, dishes and workstations.
4. Maintain cleanliness and hygiene in the kitchen area.
5. Help in food preparation as per instructions given by the chef.
6. Store food items properly and maintain stock arrangements.
7. Follow food safety and hygiene standards.
8. Dispose of kitchen waste properly.
9. Assist in loading, unloading and arranging kitchen supplies.
10. Perform other kitchen-related duties assigned by the supervisor.
Required Skills & Qualifications:
- Basic knowledge of kitchen cleaning and food preparation.
- Knowledge of kitchen hygiene and safety.
- Hardworking, punctual and responsible.
- Ability to work in a team.
- Previous kitchen experience will be preferred, but freshers can also apply.