- Prepare and serve cocktails, mocktails and other beverages.
- Have knowledge of classic cocktails and drink recipes.
- Handle bar setup, closing and inventory.
- Maintain consistency in beverage quality and presentation.
- Ensure cleanliness and hygiene at the bar.
- Provide excellent guest service.
Requirements:
- 2–3 years of bartending experience.
- Knowledge of spirits, mixers and cocktail preparation.
- Valuable communication and customer-handling skills.
- Ability to work under pressure.
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