Chinese Chef (Pimpri-Chinchwad)

13 Nov

Cafe TTMM

Pimpri-Chinchwad

13 Nov

Cafe TTMM

Pimpri-Chinchwad

Key Responsibilities

Prepare Chinese dishes including noodles, fried rice, Manchurian, Chinese starters, soups and gravies.

Handle daily kitchen operations and food preparation.

Maintain consistency in taste, portion sizes and presentation.

Ensure proper hygiene, cleanliness and food safety standards.

Manage kitchen inventory and inform management about stock requirements.

Minimize food wastage and maintain portion control.

Coordinate with kitchen staff for smooth operations.

Follow standard recipes and instructions provided by management.

📌 Chinese Chef (Pimpri-Chinchwad)
🏢 Cafe TTMM
📍 Pimpri-Chinchwad

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