Kitchen Controller – Hotel Mayura Presidency, Belagavi, Karnataka (full-time, in office).
We are hiring a Kitchen Controller (F&B; / Food Cost Controller) at Hotel Mayura Presidency, a 4-star lakeside hotel in Ashok Nagar, Belagavi. You will control food costs, stores and kitchen inventory for the Cinnamon multi-cuisine restaurant, banquets and lawns, and in-room dining. You will report to the General Manager and work closely with the Chef and the F&B; Manager.
Responsibilities
• Monitor daily food and beverage costs and prepare food cost reports (daily, weekly, monthly) against budget.
• Maintain standard recipes and cost cards; work out dish and banquet menu costing with the Chef.
• Check and verify all receiving against purchase orders for quantity, quality and rate.
• Control kitchen and main stores: issues and requisitions, par stock, FIFO, and monthly physical stock counts.
• Track and reduce wastage, spoilage and variance; investigate and report discrepancies.
• Reconcile banquet and restaurant consumption with sales (POS) and covers.
• Compare supplier rates,
support purchasing, and keep vendor records.
• Ensure FSSAI hygiene and storage standards in stores and cold rooms.
Requirements
• 2–6 years as a Kitchen / F&B; / Food Cost Controller or Store Controller in a hotel, restaurant or banquet operation.
• Strong knowledge of recipe costing, inventory control and stock reconciliation.
• Proficiency in MS Excel; experience with hotel inventory or POS software is an advantage.
• Attention to detail, integrity and good coordination with kitchen and purchase teams.
• Kannada, Hindi and English language skills will be an advantage.
• Education: Degree / Diploma in Hotel Management, B.Com or equivalent.
Benefits
• Attractive package, as per industry standards.
• The chance to work at a 4-star lakeside hotel overlooking Belagavi Fort and Fort Lake.
Apply by email to
[email protected] (subject: Kitchen Controller – Your Name)
📌 Kitchen Controller (Belagavi)
🏢 Hotel Mayura Presidency
📍 Belagavi