- Key ResponsibilitiesManage end-to-end F&B; operations across airport food outlets, cafés, restaurants and kiosks.
- Ensure smooth day-to-day operations and high standards of customer service.
- Drive revenue growth, sales targets and operational profitability.
- Manage staff recruitment, training, rostering and performance.
- Monitor inventory, procurement, stock management and wastage control.
- Ensure compliance with FSSAI, hygiene, food safety and airport operational guidelines.
- Coordinate with airport authorities, vendors, suppliers and internal departments.
- Handle customer complaints and ensure quick resolution.
- Monitor operational costs, food quality and service standards.
- Prepare daily, weekly and monthly sales and operational reports.
- Ensure all outlets are audit-ready and follow company SOPs.

📌 Airport Manager – F&B Operations (Raipur)
🏢 Aroon Food Services Private
📍 Raipur