Basis knowledge of:

- HACCP / Food Safety / GMP / FDA requirements / AIB standards
- 5S / TPM / Shop-floor safety
- CCP / OPRP monitoring

Academic Qualification

- Diploma in Chemical Technology / Food Technology preferred.
- Candidates who have successfully completed their Diploma will be considered.

Experience

- 0–2 years of experience in a manufacturing/food/FMCG environment preferred.
- Fresh Diploma candidates may also be considered based on competency and attitude.

Technical Skills

- Basic mathematical and reading skills.
- Basic computer/PC skills.
- SAP/barcode scanning knowledge preferred.
- Ability to understand and follow SOPs and written instructions.
- Ability to safely lift/handle materials up to 25 kg, where required and permitted by site safety requirements.

Key Competencies

- Safety mindset
- Quality consciousness
- Attention to detail
- Discipline and SOP adherence
- Learning agility
- Teamwork
- Accountability
- Communication
- Problem identification and escalation
- 5S and housekeeping discipline

Key Performance Indicators (KPIs)

- Right First Time (RFT) batch execution
- Batch execution as per plan
- Zero material mix-up / contamination
- 100% CCP/OPRP compliance
- 100% BMR and documentation compliance
- SOP adherence
- Cleaning/CIP compliance
- Safety compliance / zero unsafe acts
- 5S compliance
- Timely escalation of deviations
- Attendance uninformed should be zero.

. Teamwork & Communication

- Work closely with Shift In-charge, Section Head, Quality, Warehouse, Engineering and Planning to ensure smooth batch execution.




- Participate in shift handover and communicate pending activities, abnormalities and deviations.
- Support other team members as required while maintaining process discipline.

. Safety

- Follow 100% safety compliance and use required PPE.
- Follow safe practices for handling chemicals, hot materials, equipment and moving materials.
- Report unsafe conditions, near misses, incidents and equipment abnormalities immediately.
- Do not operate equipment without required authorization/competency.

7. Equipment & Shop Floor

- Operate production equipment only after required training/qualification.
- Perform basic equipment checks before and during operation.
- Report abnormal equipment conditions and support TPM activities.
- Maintain 5S, housekeeping and visual management standards in the assigned area.

8. Material Handling

- Safely handle and move pallets, drums, bags and other materials using approved material-handling equipment.
- Follow manual handling requirements and protected lifting practices.
- Maintain proper identification and segregation of materials.

. Batch Manufacturing

- Execute batch manufacturing activities as per approved SOP & process instructions.




- Perform accurate raw material identification, verification, weighing/charging, pouring, mixing, heating, processing & packaging as per defined parameters.
- Ensure the correct sequence, quantity, temperature, time, mixing speed and other critical process parameters are followed.
- Ensure proper packing/filling in approved packaging materials such as jerry cans, AL/Coex bags, CFCs, etc.
- Follow FIFO/FEFO and material traceability requirements as applicable.
- Stop the process and immediately inform the Shift In-charge in case of any material mismatch, process deviation, equipment abnormality, or quality concern.

2. Quality & Food Safety

- Follow all requirements to ensure right-first-time batch manufacturing.
- Understand and comply with basic HACCP, CCP/OPRP, GMP, FDA, AIB and food safety requirements.
- Perform and record CCP/OPRP and other required process checks at the defined frequency.
- Maintain proper product and material identification to prevent mix-up, contamination and cross-contamination.
- Immediately report any quality, food safety or process deviation.

3. Material Management

- Coordinate with Warehouse for timely availability of required raw materials.
- Ensure all required RM is arranged in the designated bin/trolley before batch execution.
- Verify material name, code, batch/lot number, quantity and status before use.
- Ensure proper handling, storage and return of unused materials.
- Bus & Canteen Available free

Interested Candidates Call Me- (phone hidden)

Purnesh HR

📌 Production Workman (Shirur)
🏢 Randstad India Private
📍 Shirur