South Indian and tandoori min 2 -10 Exp (Dhar)

13 Nov

Vishwakarma Consultancy

Dhar

13 Nov

Vishwakarma Consultancy

Dhar

South Indian and Tandoor Chef handles both traditional regional breakfast/gravy items (such as dosas, idlis, sambar, and regional curries) and clay-oven specialties (such as kebabs, tandoori chicken, and breads like naan and roti), while maintaining

📌 South Indian and tandoori min 2 -10 Exp (Dhar)
🏢 Vishwakarma Consultancy
📍 Dhar

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