- Manage daily operations of the kitchen, ensuring high-quality food production and presentation.
- Develop and implement menus catering to diverse client needs and preferences.
- Supervise and train kitchen staff to maintain a secure and efficient work environment.
- Coordinate with suppliers to ensurely delivery of ingredients and materials.
- Maintain inventory levels and control waste to minimize costs.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 EXECUTIVE- F & B (Vijayawada)
🏢 Sodexo
📍 Vijayawada
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