Job highlights

- Certified Sommelier with 2+ years experience and strong knowledge of international wines
- Greet guests, conduct wine tastings, manage wine program, control inventory, train staff, and assist in marketing initiatives

Role & responsibilities: 1. Guest Service & Experience

- Greet guests and assist them in selecting wines based on their preferences, food choices, and occasion.
- Provide detailed information about wine regions, grape varieties, vintages, and flavour profiles.
- Conduct wine tastings and pairing sessions for guests.
- Ensure high-quality wine service following standard procedures.

2. Wine Program Management

- Develop and maintain an updated wine list that aligns with restaurant concept and pricing guidelines.
- Select, purchase, and order wines in coordination with the F&B; Manager and suppliers.
- Regularly review wine offerings to ensure variety, balance, and cost effectiveness.
- Monitor proper wine storage conditions (temperature, humidity, rotation).

3. Inventory & Cost Control

- Conduct monthly/periodic wine inventory.
- Track stock levels, consumption patterns, and recommend replenishment orders.




- Work with the Finance/Cost Control team to manage budgeting and maintain beverage cost targets.
- Minimize wastage and ensure standard pouring practices.

4. Staff Training & Development

- Train service staff on wine knowledge, pairing techniques, and correct serving standards.
- Conduct regular briefings on new wines and seasonal promotions.
- Create a wine-learning culture within the team.

5. Marketing & Promotions

- Assist in designing wine promotions, pairing dinners, and special events.
- Engage with guests to generate interest in premium wines and current arrivals.
- Support social media or marketing initiatives related to wine programs.

Preferred candidate profile:

•Certified Sommelier or equivalent professional wine certification

- Minimum 24 years of experience in a similar role.
- Strong knowledge of international wines, regions, and vintages.
- Excellent communication and guest engagement skills.
- Strong sales and upselling abilities.
- Ability to train and motivate team members.
- Good understanding of inventory control and costing.

📌 Wine Sommelier (Pune)
🏢 Adler Talent Solutions
📍 Pune