- Welcome guests and provide attentive, courteous service.
- Present menus, explain dishes and take accurate orders.
- Serve food and beverages professionally.
- Maintain cleanliness and hygiene in the restaurant.
- Coordinate with the kitchen for smooth service.
- Handle guest requests and feedback politely.
Requirements:
- Experience in a hotel, restaurant or caf preferred.
- Freshers with a positive attitude and willingness to learn may apply.
- Valuable communication, grooming and teamwork skills.
- Customer-focused and responsible.
Salary: 15,000–22,000 per month, depending on experience. Benefits: Food and accommodation provided.
Employment: Full-time. Candidates from across India, especially Northeast India, are welcome to apply.