Job highlights

- One meal(Rice + Indian Curry) is provided per shift
- Employees working in break shifts will receive 2 meals
- . Must be flexible to do break shifts
- The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline

The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Key Responsibilities





Maintain kitchen hygiene and follow food safety rules.

Do mise-en-place prep and ensure quality before cooking.

Assist in cooking and assembling meals as per standards.

Support in packing & dispatch only when needed.

Keep your station clean and hygienic.

Requirements

Minimum High school(10th) education with at least 12 months of relevant kitchen experience

Physically fit and ready for working in a rapid-paced kitchen environment.

Good hygiene, discipline, punctual, clean shaved and willingness to learn.

Must be flexible to do break shifts.

Able to follow instructions and work in a team.

📌 Team Member (New Delhi)
🏢 Salad Days
📍 New Delhi