- . Must be flexible to do break shifts
- . Support in packing & dispatch only when needed
- Minimum High school(10th) education with at least 12 months of relevant kitchen experience . Physically fit and ready for working in a fast-paced kitchen environment
Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking.
Assist in cooking and assembling meals as per standards.
Support in packing & dispatch only when needed.
Keep your station clean and hygienic.
Requirements
Minimum High school(10th) education with at least 12 months of relevant kitchen experience
Physically fit and ready for working in a rapid-paced kitchen environment.
Good hygiene, discipline, punctual, clean shaved and willingness to learn.
Must be flexible to do break shifts.
Able to follow instructions and work in a team.
📌 Team Member Professional (Nagar)
🏢 Salad Days
📍 Nagar
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