To abide by the rules and regulation of the Restaurant

Maintain professional appearance as per the standards set

Help him to get seated as per the standards

Arrange the table for accommodating correct no Guest

Assembling and picking up food orders

Maintain clean and tidy table after the main course To ensure and maintain high level of Guest satisfaction

Ensure all acts of serving are executed within prescribed time limit To meet Guest needs and request in right time

Anticipating Guests requests and strive to meet to Guests preferences

Senses Guests in different moods and approaches them accordingly

Shoulders responsibility for the meal period To ensure and maintain high level of Guest satisfaction

Job Type: Full-time

Pay: ₹16,000.00 - ₹18,000.00 per month

Advantages

- Food provided
- Provident Fund

Work Location: On the road

📌 Steward (Mumbai)
🏢 Shivsagar Restaurant and Resort
📍 Mumbai