Company Description Orchha Palace and Resorts offers a haven of luxury and sophistication, combining contemporary elegance with timeless charm. Guests experience impeccable service, refined accommodations, and thoughtfully curated amenities. The property is known for its exquisite dining experiences that highlight culinary craftsmanship and attention to detail. Team members contribute to creating memorable stays where comfort, style, and personalized service are central to the guest experience.

Role Description The Sous Chef is a full-time, on-site role based at Orchha Palace and Resorts in Orchha. The role involves supporting the Executive Chef in planning and executing daily kitchen operations, including food preparation, cooking, and presentation for restaurants, banquets, and special events.

The Sous

Chef oversees kitchen staff, coordinates scheduling, and ensures adherence to hygiene, safety, and quality standards.

Responsibilities include monitoring inventory, assisting with menu development, maintaining consistency in taste and presentation, and collaborating with other departments to deliver exceptional guest dining experiences.

The Sous

Chef also trains and mentors team members,



helping to build a culture of professionalism and continuous improvement in the kitchen.

Qualifications

- Strong culinary skills in hot and cold kitchen, sauce preparation, and plating, with a focus on quality and consistency.
- Experience in kitchen operations, including staff supervision, shift management, and coordination with service teams.
- Knowledge of food safety standards, HACCP principles, and proper hygiene and sanitation practices.
- Ability to assist in menu planning, costing, and portion control to support effective food cost management.
- Competence in inventory control, ordering, and storage of ingredients and supplies.
- Effective communication and teamwork skills, with the ability to train and mentor junior kitchen staff.
- Previous experience as a Sous Chef or Chef de Partie in upscale hotels, resorts, or fine-dining establishments.
- Relevant culinary diploma or degree from a recognized institute; additional certifications in food safety are an advantage.
- Flexibility to work varied shifts, including weekends and holidays, and ability to perform in a fast-paced environment.

📌 Sous Chef (Orchha)
🏢 Orchha Palace and Resorts
📍 Orchha