- Requirements . High school diploma (culinary education a plus) . 3+ years kitchen experience including food preparation and management . Advanced understanding of kitchen operations . .
Work with Us
Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.
Key Responsibilities
- Develop in-depth knowledge of menu items and preparation methods
- Manage peak service periods while meeting performance targets
- Oversee kitchen operations, including checklists and inventory
- Conduct complaint analysis and compliance audits
- Administer training programs and performance assessments
- Monitor equipment maintenance and coordinate repairs
- Execute local marketing initiatives to drive sales
Requirements
- High school diploma (culinary education a plus)
- 3+ years kitchen experience including food preparation and management
- Advanced understanding of kitchen operations
- Demonstrated leadership abilities
- Proficiency with kitchen management software
- Root cause analysis and auditing capabilities
- Equipment maintenance knowledge
📌 Shift Incharge (Bengaluru)
🏢 Salad Days
📍 Bengaluru
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.