- Conducts pre-shift briefings to assign sections, discuss VIP reservations, and communicate menu specials or guest preferences.

- Trains juniors, stewards, and service associates on hospitality standards, wine pairings, and menu knowledge.

- Creates duty rosters and monitors staff grooming, attendance, and adherence to safety and hygiene protocols

- Oversees the setup of dining areas, ensuring proper table settings, spotless silverware, and immaculate linen.

- Manages table reservations, seating arrangements, and table turnover to optimize occupancy.

- Acts as the shift in-charge, actively observing the floor and ensuring stewards deliver swift, courteous service.

- Customer Service: Warmly welcome guests, seat them, present menus, and offer recommendations.

- Taking Orders:



Accurately record food and beverage orders, noting any special requests, dietary restrictions, or allergies.

- Serving: Deliver food and drinks from the kitchen/bar to the tables in a timely manner.

- Table Maintenance: Clear dirty plates, reset tables for new customers, and maintain dining area cleanliness.

- Billing & Payments: Prepare checks, present them to guests, and process cash or card payments.

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Senior Steward (Bandra West)
🏢 Mirai - Japanese and Korean dining
📍 Bandra West