Executive / Senior Executive Quality Assurance (Brewery)

Location: Mysuru, Karnataka

Industry: Brewery / Beverage Manufacturing

Job Summary

We are seeking a dynamic and quality-focused Executive / Senior Executive Quality Assurance to support brewery quality operations and ensure product quality, food safety, and process compliance across Brewing, Packaging, Utilities, WTP, and ETP functions. The role will be responsible for laboratory analysis, quality monitoring, product release, incoming material inspection, and compliance with brewery quality standards.

Key Responsibilities

- Conduct process and finished goods analysis as per brewery quality standards.
- Perform daily laboratory testing, CCT monitoring, and product quality evaluations.
- Monitor critical process parameters and provide timely feedback to Production and Packaging teams.
- Inspect and approve incoming raw materials (RM) and packaging materials (PM) as per specifications.
- Ensure timely ERP (Navision/SAP) quality clearances and product release activities.
- Perform calibration of laboratory instruments and maintain laboratory records.
- Prepare reagents and ensure adherence to Good Laboratory Practices (GLP).
- Coordinate with Brewing, Packaging, Utilities, and Supply Chain teams on quality compliance.
- Support implementation of COM/QCOM, GMP, HACCP, and Food Safety requirements.
- Conduct quality-related training programs for operators and quality inspectors.
- Maintain quality data, reports, and documentation in line with audit requirements.
- Ensure hygiene,



housekeeping, and safety compliance within the laboratory and brewery.

Key Authorities

- Stop processes or operations when quality parameters are out of specification.
- Approve or reject raw materials based on quality standards.
- Release products for subsequent processing stages based on analytical results.
- Hold or reject finished goods that do not meet quality requirements.

Candidate Profile

- M.Sc. in Chemistry/Microbiology, Food Technology, Food Science, Chemical Engineering, or related discipline.
- 4-7 years of experience in Brewery, Beverage, Food Processing, Dairy, FMCG, or Pharmaceutical industries.
- Strong knowledge of quality systems, laboratory practices, and process quality control.
- Experience with ERP systems such as Navision or SAP.
- Positive analytical, problem-solving, and communication skills.

Preferred Skills

- Brewing and Packaging Quality Assurance
- Laboratory Analysis & Instrument Calibration
- GMP, GLP, HACCP & Food Safety Systems
- Root Cause Analysis and CAPA
- ERP Systems (Navision/SAP)
- Quality Audits & Compliance
- Data Analysis and Reporting
- Cross-functional Coordination

Key Skills Quality Assurance | Brewery Quality | Food Safety | HACCP | GMP | GLP | Laboratory Testing | Microbiology | Chemical Analysis | SAP | Navision | CAPA | Quality Compliance | Beverage Industry

Experience: 4-7 Years

Employment Type: Full-Time

Department: Quality Assurance

Industry: Brewery / Beverage Manufacturing / FMCG / Food Processing

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