ob Title: Team Member – Bugeese : Prepare and serve food as per brand SOPs. Handle customer orders, billing & service. Maintain hygiene, cleanliness & food safety. Manage stock and daily kitchen operations. Ensure food quality and customer satisfaction. Work efficiently with the team and follow company standards. Requirements: Valuable communication, teamwork, punctuality & a positive attitude.
📌 Restaurant Staff (Indore)
🏢 Bugeese
📍 Indore
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