Job Summary The Restaurant Steward is responsible for delivering excellent guest service by ensuring efficient food and beverage service, maintaining cleanliness and hygiene standards, and creating a welcoming dining experience. The ideal candidate should be courteous, attentive, well-groomed and enthusiastic about hospitality.
Key Responsibilities
1. Guest Service
- Welcome guests warmly and assist them with seating whenever required.
- Present menus and provide basic information about food and beverage offerings.
- Take food and beverage orders accurately and communicate them to the kitchen or bar team.
- Serve food and beverages promptly while following the restaurant's service standards.
- Attend to guest requests and ensure a pleasant dining experience.
- Coordinate with the Captain and other team members to ensure smooth service.
2. Restaurant Operations
- Ensure tables are properly set up before the start of service.
- Maintain table cleanliness and ensure timely clearing and resetting.
- Assist in food running and beverage service.
- Ensure service stations are adequately stocked with cutlery, crockery, glassware, napkins and other essentials.
- Follow the restaurant's sequence of service and standard operating procedures.
3. Hygiene & Maintenance
- Maintain cleanliness of the dining area, service stations and surrounding spaces.
- Ensure proper handling and storage of service equipment.
- Follow personal grooming, hygiene and uniform standards.
- Report any damaged equipment, maintenance issues or operational concerns to the supervisor.
4. Teamwork & Coordination
- Work closely with the kitchen, bar and service teams for smooth operations.
- Follow instructions from the Captain, Supervisor and Restaurant Manager.
- Participate in pre-shift briefings and training sessions.
- Maintain professional behaviour and positive communication with colleagues and guests.
Skills & Competencies
- Good communication and interpersonal skills.
- Basic understanding of restaurant service standards.
- Guest-focused attitude and willingness to learn.
- Ability to work in a fast-paced restaurant environment.
- Teamwork, discipline and time management.
- Attention to detail and personal grooming.
- Basic knowledge of food and beverage service is an advantage.
Qualification & Experience
- Minimum education: 10th / 12th Pass.
- Freshers can apply; prior experience in restaurant or hotel operations will be an added advantage.
- Hospitality or Hotel Management qualification is preferred but not mandatory.
Key Expectations
- Maintain professional grooming and punctuality.
- Follow all company policies and operational guidelines.
- Demonstrate a positive attitude towards guests and colleagues.
- Consistently deliver courteous, attentive and efficient service.
Job Types: Full time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month
Benefits
- Food provided
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Madhapur, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)