Role & responsibilities

1. Manage daily restaurant operations and ensure smooth functioning.

2. Supervise and manage staff to maintain service standards.

3. Ensure customer satisfaction and handle customer complaints.

4. Monitor food quality, hygiene, and cleanliness.

5. Manage inventory, stock, and wastage control.

6. Monitor sales, expenses, and achieve business targets.

7. Ensure compliance with company policies and operational standards.

8. Prepare duty schedules and support staff training.

Preferred candidate profile

- Candidates with around 3 years of experience in the hotel or restaurant industry.

- Experience in handling restaurant operations and managing outlet staff.

- Candidates with valuable leadership, communication, and customer-handling skills.

- Experience in reputed hotel chains or restaurant brands will be preferred.

📌 Restaurant Manager (Chennai)
🏢 Pearltri Foods
📍 Chennai