We are looking for an experienced and responsible Restaurant cum Floor Manager to oversee daily restaurant operations and ensure smooth floor management. The ideal candidate should have strong leadership skills, excellent customer service abilities, and hands-on experience in managing restaurant staff, guest experiences, and operational activities.

Key Responsibilities-

- Oversee daily restaurant operations and ensure smooth functioning of the floor.
- Manage, supervise, and coordinate restaurant staff, including captains, stewards, and other service team members.
- Ensure excellent guest experience through quality service and hospitality.
- Handle guest complaints, feedback, and special requests professionally.
- Monitor staff attendance, grooming, discipline, and performance.
- Manage table reservations, seating arrangements, and guest flow.
- Coordinate with kitchen staff to ensure timely food preparation and service.
- Monitor inventory, stock requirements, and restaurant supplies.
- Ensure compliance with food safety, hygiene, and cleanliness standards.
- Conduct staff briefings and provide regular training to improve service quality.




- Monitor operational efficiency and implement improvements wherever required.
- Coordinate with management regarding daily operations, challenges, and performance.

Requirements & Qualifications-

- Minimum 3 years of experience in restaurant or hospitality management.
- Previous experience in floor management or restaurant operations is preferred.
- Strong leadership, communication, and team management skills.
- Good understanding of food and beverage service operations.
- Ability to handle customer complaints and resolve operational issues.
- Knowledge of restaurant billing, POS systems, and inventory management.
- Strong problem-solving and decision-making abilities.
- Ability to work in a fast-paced environment.
- Professional personality with a customer-first approach.

What We Offer-

- Competitive salary based on experience and capabilities.
- Professional and growth-oriented work setting.
- Opportunity to take ownership of restaurant operations and grow professionally.

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits

- Food provided
- Paid time off

Work Location: In person

📌 Restaurant CUM Floor Manager (Sahibzada Ajit Singh Nagar)
🏢 La Forma
📍 Sahibzada Ajit Singh Nagar