Roles & responsibilities

Pandan Club, India's first Modern Peranakan Fine Dining, & Master Chef Restaurant in Chennai requires Restaurant Captain.

A Food and Beverage (F&B;) Supervisor ensures high-quality service, manages daily operations, leads staff, and maintains safety standards in the Restaurant.

Their goal is to maximize productivity and guest satisfaction.

Operational Leadership: Supervised daily front-of-house operations, ensuring compliance with standards for service, cleanliness, and efficiency.

Team Management: Coordinated staff schedules, conducted training, and fostered a motivated team workplace to ensure consistent service quality.

Inventory & Cost Control: Managed inventory levels, performed regular stock checks, and ordered supplies to minimize waste and optimise costs.





Guest Experience: Handled guest inquiries and complaints promptly, maintaining high service standards and ensuring a positive dining experience.

Compliance & Safety: Enforced food safety regulations, hygiene policies, and health standards (e.g., HACCP).

Financial Performance: Assisted with cash control, POS systems, and monitored sales targets.

Preferred candidate profile: Strong Leadership Skills, Exceptional Communication, Operational Excellence, typicallly 4-6 years of experience in high -end hotels or restaurants is preferred for these roles.

📌 Restaurant Captain (Chennai)
🏢 United Fork
📍 Chennai