- Experience in cooking Pan Asian and Continental cuisine with knowledge of food safety and hygiene standards
- Cook and prepare menu items, control food stock and cost, accept store deliveries, ensure cleanliness and sanitation
Comply with the conditions of the food hygiene policies Accepting store deliveries as per the specifications
Control food stock & food cost in his section/kitchen
Cook food & prepare top-quality menu items in a timely manner
Cleanliness & Sanitation
📌 Required Commi-2 & Commi-1 For a fine dining Italian Restaurant (Bandra West)
🏢 Samvaad consultancy services
📍 Bandra West
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