Role & responsibilities

- Support the implementation and maintenance of food safety and quality management systems in compliance with BRCGS, FSSC 22000, ISO 9001, and other applicable standards.

- Assist in preparing and maintaining quality documentation, audit records, and compliance reports.

- Coordinate internal and external audits and support audit-related activities.

- Monitor quality processes and ensure adherence to established SOPs and quality standards.

- Identify non-conformities, maintain records, and follow up on corrective and preventive actions (CAPA).

- Coordinate with Production, Quality, and other departments to ensure effective implementation of quality procedures.

- Maintain and update quality-related data using MS Office and ERP systems.

- Support continuous improvement initiatives within the quality department.

Preferred candidate profile

- Education: B.Tech in Life Sciences / Chemical Engineering or M.Sc. in Life Science disciplines such as Microbiology,



Biotechnology, or relevant fields.

- Audit Exposure: Practical exposure to BRCGS, FSSC 22000, ISO 9001, or other quality management system audits. Relevant certification will be an added advantage.

- Industry Experience: Previous experience in FMCG, Food Processing, Nutraceuticals, or related manufacturing industries is preferred.

- Observation Skills: Solid attention to detail, active listening, ability to observe workplace practices, identify deviations, and distinguish important information.

- Technical Skills: Demonstrable proficiency in MS Office, particularly MS Word, Excel, and PowerPoint.

- ERP Knowledge: Exposure to any ERP system is preferred.

- Personal Attributes: Good communication, coordination, documentation, analytical, and problem-solving skills.

📌 Quality Assurance Executive (Madurai)
🏢 Flavour Frenzy
📍 Madurai