– MixologistGoldstone Hospitality | SOMARA

Department: Food & Beverage – Bar OperationsDesignation: MixologistReporting To: Bar Manager / General ManagerLocation: SOMARA, LucknowEmployment Type: Full-Time

1. Job Purpose

The Mixologist will be responsible for creating, preparing and presenting high-quality alcoholic and non-alcoholic beverages at SOMARA. The individual must possess excellent knowledge of mixology, cocktail preparation, beverage presentation, flavour combinations and bar operations. The role requires creativity, technical expertise and the ability to develop signature drinks that reflect SOMARA's premium restrobar identity.
1. Key ResponsibilitiesA. Beverage Preparation & Mixology

- Prepare classic and contemporary cocktails according to standard recipes.
- Create innovative signature cocktails and customised beverages.
- Demonstrate expertise in mixing, shaking, stirring, muddling, layering and garnishing techniques.
- Prepare mocktails, fresh juices, smoothies and other speciality beverages.
- Maintain consistency in taste, quality, quantity and presentation.
- Understand flavour profiles, spirits, liqueurs, bitters, syrups and mixers.

B. Menu Development & Innovation
- Develop creative cocktail and mocktail menus.
- Introduce unique signature beverages for SOMARA.
- Experiment with ingredients, flavours, infusions and garnishes.
- Participate in beverage tasting sessions and menu trials.
- Suggest new beverage concepts based on customer preferences and market trends.
- Maintain standard recipes and presentation guidelines.

C. Bar Operations
- Maintain cleanliness and organisation of the bar counter.
- Ensure proper setup of bar equipment, glassware and ingredients.
- Monitor beverage preparation and service quality.
- Coordinate with bartenders and service staff.




- Ensure timely beverage preparation during peak hours.
- Maintain proper storage and handling of beverage ingredients.

D. Inventory & Cost Control
- Monitor beverage inventory and stock consumption.
- Maintain proper portion control and standard measurements.
- Minimise beverage wastage.
- Coordinate with procurement for stock requirements.
- Maintain records of ingredients, syrups, garnishes and bar supplies.
- Ensure FIFO and proper storage practices.

E. Guest Experience
- Interact professionally with guests.
- Understand guest preferences and recommend suitable beverages.
- Explain cocktail ingredients and preparation methods.
- Handle customised beverage requests.
- Maintain premium presentation and service standards.
- Ensure responsible alcohol service in accordance with applicable laws.

F. Hygiene & Safety
- Follow bar hygiene and sanitation standards.
- Maintain cleanliness of glassware and equipment.
- Follow food safety procedures.
- Ensure safe handling and storage of ingredients.
- Maintain daily opening and closing checklists.

1. Pre-Opening Responsibilities

Before SOMARA's launch, the Mixologist will:
- Assist in setting up the complete bar operations.
- Develop and finalise the cocktail and mocktail menu.
- Create signature beverages for SOMARA.
- Conduct beverage tasting and recipe standardisation.
- Prepare beverage SOPs and recipe manuals.
- Identify bar equipment,



glassware and ingredient requirements.
- Train bartenders and beverage service staff.
- Conduct mock service sessions before launch.

1. Required Skills & Qualifications

- Minimum 2–4 years of experience in professional bar operations or mixology.
- Experience in premium restaurants, luxury hotels or restrobars preferred.
- Strong knowledge of classic and contemporary cocktails.
- Expertise in cocktail preparation, garnishing and presentation.
- Knowledge of spirits, wines, liqueurs and mixers.
- Creativity in developing signature beverages.
- Knowledge of beverage costing and inventory management.
- Excellent communication and guest-handling skills.
- Professional grooming and attention to detail.

1. Key Performance Indicators (KPIs)

- Beverage quality and consistency.
- Creativity and development of signature drinks.
- Guest satisfaction and feedback.
- Beverage preparation and service time.
- Beverage cost and wastage control.
- Inventory accuracy.
- Bar hygiene and operational discipline.
- Compliance with responsible alcohol service standards.

1. Expected Professional Standards

The Mixologist is expected to bring creativity, technical expertise and innovation to SOMARA's beverage operations. The individual will play an important role in establishing SOMARA's bar identity by creating memorable beverages, maintaining premium presentation standards and delivering an exceptional guest experience.

Key: This is a creative and operational position. The Mixologist will be responsible not only for preparing drinks but also for developing signature cocktails, maintaining beverage consistency and contributing to SOMARA's overall brand identity.

Pay: ₹60,000.00 - ₹100,000.00 per month

Work Location: In person

📌 Mixologist - Ultra Luxury Fine Dine & Bar (Lucknow)
🏢 Goldstone Hospitality
📍 Lucknow