- Washing & Sanitization: Wash, sanitize, and dry all pots, pans, crockery, cutlery, and kitchen utensils.

- Equipment Maintenance: Operate and maintain commercial dishwashing machines, conveyor belts, and heavy-duty cleaning equipment.

- Kitchen Cleanliness: Sweep, mop, and sanitize kitchen floors, walls, and work surfaces.

- Waste Management: Collect, segregate, and dispose of kitchen garbage and recycling safely according to health regulations.

- Stock & Supply Support: Ensure clean plates, silver, and cookware are constantly restocked and ready for the chefs and service team during peak hours.

- Chemical Safety: Handle and store industrial kitchen cleaning agents and degreasers safely.

- Chef and Banquet Support. Keep a steady supply of clean vessels ready for cooks during peak service and help transport equipment for buffets or events.

Pay: ₹14,000.00 - ₹16,000.00 per month

Advantages

- Food provided

- Health insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Kitchen Steward (Kochi)
🏢 AMAARAN HOSPITALITY SERVICES (AHS )
📍 Kochi