Job highlights

- One meal(Rice + Indian Curry) is provided per shift
- Employees working in break shifts will receive 2 meals
- . Must be versatile to do break shifts
- Packing and dispatch may be done occasionally,only when required
- Minimum High school(10th) education with basic understanding of cutting and food preparation

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. you'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Key Responsibilities





Maintain kitchen hygiene and follow food safety rules.

Do mise-en-place prep and ensure quality before cooking.

Assist in cooking and assembling meals as per standards.

Support in packing & dispatch only when needed.

Keep your station clean and hygienic.

Requirements

Minimum High school(10th) education with basic understanding of cutting and food preparation.

Physically fit and ready for working in a fast-paced kitchen environment.

Good hygiene, discipline, punctual, clean shaved and willingness to learn.

Must be flexible to do break shifts.

Able to follow instructions and work in a team.

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