- Diploma/Degree in Hotel Management / Culinary Arts / Bakery & Pastry preferred.
- 25 years of experience in pastry/bakery operations, depending on the level.
- Experience in hotels, restaurants, QSRs, cafs, bakeries or food production units preferred.
📌 Jr. Sous Chef (Nagpur)
🏢 Pagariya Food Labs
📍 Nagpur
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