Jr. Sous Chef (Nagpur)

Jr. Sous Chef (Nagpur)

13 Nov
|
Pagariya Food Labs
|
Nagpur

13 Nov

Pagariya Food Labs

Nagpur

Role & responsibilities

Pastry & Dessert Production, Quality & Presentation , Kitchen Operations , Hygiene & Food Safety , Team Management , Inventory & Cost Control ,

Preferred candidate profile

- Diploma/Degree in Hotel Management / Culinary Arts / Bakery & Pastry preferred.
- 25 years of experience in pastry/bakery operations, depending on the level.
- Experience in hotels, restaurants, QSRs, cafs, bakeries or food production units preferred.

📌 Jr. Sous Chef (Nagpur)
🏢 Pagariya Food Labs
📍 Nagpur

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