Company Description Rustic House is a standalone multi-cuisine restaurant established in 2016 in Civil Lines, Roorkee, known for its warm ambiance and diverse menu. Guests enjoy a fusion of Indian, Tandoori, Italian, Lebanese, and Oriental cuisines, complemented by a curated in-house bar offering distinctive cocktails and mocktails. The restaurant accommodates up to 160 guests across a casual dining area, fine dining section, and a vibrant rooftop space suitable for various occasions.

Rustic

House focuses on delivering flavorful food and memorable experiences, making it a popular destination for relaxed meals, sophisticated dinners, and lively evenings.

Role Description The Indian curries chef is a full-time, on-site role based in Roorkee, responsible for preparing and presenting a variety of authentic Indian curries to consistent quality standards. The chef will handle daily mise en place, cooking, seasoning, and plating of curry dishes, maintaining taste, texture, and presentation aligned with Rustic House’s culinary style. Day-to-day tasks include managing inventory of spices and ingredients, ensuring food safety and hygiene, coordinating with the kitchen team, and optimizing preparation times during peak service hours.





The role also involves developing new curry recipes, refining existing menu items based on feedback, and supporting training of junior kitchen staff in curry preparation techniques.

Qualifications

- Strong expertise in Indian curries, including regional styles, spice blending, and traditional cooking techniques.
- Proficiency in kitchen operations such as food preparation, portion control, and efficient service during high-volume periods.
- Knowledge of food safety, hygiene standards, and proper storage and handling of ingredients.
- Ability to work collaboratively in a fast-paced team environment and communicate clearly with kitchen and service staff.
- Prior experience as a curry chef or in an Indian specialty kitchen; experience in multi-cuisine restaurants is an advantage.

- Capability to develop and refine recipes, maintain consistent taste and presentation, and adapt to guest preferences.
- Willingness to work flexible hours, including evenings, weekends, and holidays as required in restaurant operations.
- Culinary training or certification in Indian cuisine or skilled cooking is preferred but not mandatory for highly experienced candidates.

📌 Indian curries chef (Roorkee)
🏢 Rustic House Roorkee
📍 Roorkee