Job Summary

We are looking for a skilled, hands-on Senior Chef de Partie (Sr. CDP) – Indian Cuisine who can independently run the Indian kitchen and deliver great-looking, delicious food. Formal education is no bar—we value strong practical cooking skills, neat food plating, and the ability to manage a busy kitchen team.

What You Will Do

- Manage the Kitchen: Handle daily prep (mise-en-place), assign duties, and keep service running smoothly during busy hours.

- Cook & Plate Food: Prepare authentic Indian curries, gravies, tandoor items, and biryanis, ensuring modern, attractive plating before every dish goes out.

- Lead the Staff: Guide and supervise junior chefs (CDPs, Commis, and helpers) to maintain speed, discipline, and teamwork.

- Control Stock & Wastage: Check daily inventory, order fresh ingredients,



and keep food wastage low.

- Keep the Kitchen Clean: Maintain strict hygiene, proper food storage, and daily cleaning of all stations and equipment.

What We Are Looking For

- Education: No bar. Strong hands-on experience matters most.

- Experience: 5+ years working in busy Indian restaurant or hotel kitchens, with experience leading a section or team.

- Key Skills: Strong taste consistency, neat and modern food plating skills, and calm leadership under pressure.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks

- Flexible schedule

- Food provided

Work Location: In person

📌 Indian Chef (Senior CDP) (Pernem)
🏢 Wavecrest Resort Morjim
📍 Pernem