- Food Preparation &
- Cooking:

Prepare and cook a wide range of Indian dishes (such as curries, tandoori items, regional specialties, dosas, or breads) according to established recipes. [1, 2, 3]

- Quality &

- Consistency Control:

Monitor taste, flavor, texture, portion sizes, and plate presentation to ensure consistency across every service. [1, 2, 3]

- Kitchen &

- Inventory Management:

Oversee daily kitchen operations, manage ingredient stock levels, coordinate reordering, and handle equipment maintenance. [1, 2, 3]

- Staff Supervision &

- Training:

Train, guide, and delegate tasks to junior kitchen staff, commis chefs, and helpers. [1, 2, 3]

- Safety &

- Sanitation:

Strictly adhere to food safety, hygiene, and local health regulations (such as HACCP standards)

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks

- Food provided

Work Location: In person

📌 Indian Chef for a Resort (Bhopal)
🏢 Preeti Villa
📍 Bhopal