Welcome guests warmly, escort them to their tables, and provide menus.
- Order Taking: Answer menu questions, explain daily specials, accommodate dietary restrictions, and accurately record food and drink orders (via POS system, order pad, or memorization).
- Service Delivery: Coordinate with kitchen and bar staff, and deliver food and beverages promptly and at the correct temperature.
- Guest Care &
- Upselling:
Check on tables regularly, refill drinks, anticipate needs, and recommend appetizers, desserts, or drink pairings.
- Billing &
- Payments:
Present checks, process cash or card transactions accurately, and thank guests upon departure.
- Table &
- Station Maintenance:
Clear dirty plates, wipe down and reset tables, restock service stations, and uphold hygiene and health standards
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits
- Versatile schedule
- Food provided
- Paid time off
Work Location: In person
📌 Hotel waiter (Puducherry)
🏢 HOTEL AJANTHA SEAVIEW
📍 Puducherry
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