Head Pastry Chef (Chennai)

13 Nov

The Stubborn Baker

Chennai

13 Nov

The Stubborn Baker

Chennai

- Plan and oversee daily pastry production and ensure timely completion of orders.

- Supervise the preparation of cakes, cookies, brownies, ganaches, creams, mousses and other pastry components.

- Maintain consistency in recipes, quality, presentation and finishing.

- Delegate tasks, manage workflow and guide junior team members.

- Monitor ingredient usage, stock levels, wastage and kitchen organisation.

- Maintain hygiene, food safety and cleanliness standards.

- Train team members and ensure recipes and kitchen processes are followed.

- Take initiative, troubleshoot production challenges and communicate proactively.

Pay: ₹28,000.00 - ₹35,000.00 per month

Advantages

- Commuter assistance

Work Location: In person

📌 Head Pastry Chef (Chennai)
🏢 The Stubborn Baker
📍 Chennai

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